Niagara 26

Niagara 26 refers to a specific vintage of Niagara grape, a hybrid grape variety developed in Niagara-on-the-Lake, Ontario, Canada. This vintage year, 1926, may be historically significant for a variety of reasons depending on regional growing conditions and resulting wine or juice production. Specific qualities of the 1926 Niagara harvest, such as yield, sugar content, or acidity, would need to be examined to determine its historical importance. Without further context, it is impossible to elaborate on its significance beyond identifying it as a particular year's crop of Niagara grapes. Niagara grapes are commonly used for white wines, grape juice, and jellies.