Mycoplana

Mycoplana is a genus of Gram-negative, rod-shaped bacteria belonging to the family Beijerinckiaceae, within the Alphaproteobacteria class. These bacteria are typically found in soil environments and are known for their ability to utilize various organic compounds, including fungal cell walls, as a source of carbon and energy. The name "Mycoplana" reflects this characteristic, with "myco" referring to fungi and "plana" suggesting a flat or surface-associated lifestyle, implying their association with fungal structures.

Mycoplana species are chemoorganotrophs, meaning they obtain energy from the oxidation of organic molecules. They are characterized by their aerobic metabolism and their production of exopolysaccharides, which contribute to biofilm formation. These biofilms may play a role in their interactions with fungi and other microorganisms in the soil.

Different species within the Mycoplana genus exhibit varying metabolic capabilities and ecological roles. Research suggests some species may contribute to the decomposition of fungal biomass in soil, potentially impacting nutrient cycling and fungal community dynamics. Further studies are underway to fully understand the diversity, distribution, and ecological significance of Mycoplana species in various ecosystems.