MilkShake

A milkshake is a cold, blended beverage typically made from milk, ice cream (or frozen yogurt), and flavorings or sweeteners such as fruit, chocolate syrup, or other ingredients. It is typically thick in consistency due to the inclusion of frozen ingredients.

Milkshakes differ from similar beverages like smoothies or frappes. Smoothies often prioritize fruit and yogurt (or alternatives) and may contain ice but less frequently ice cream. Frappes, while often blended and cold, generally include coffee as a primary ingredient.

The exact origins of the milkshake are debated, but early versions in the late 19th century referred to alcoholic beverages containing whiskey. By the early 20th century, the term evolved to encompass malted milk beverages with various flavors. The modern milkshake, as commonly understood with ice cream, gained popularity with the advent of electric blenders and increased accessibility of ice cream.

Milkshakes are widely available at restaurants, diners, ice cream parlors, and fast-food establishments. They can also be easily made at home using a blender. Variations exist worldwide, with regional adaptations in flavors and ingredients.

Common milkshake flavors include chocolate, vanilla, strawberry, and coffee, but the possibilities are virtually limitless, extending to combinations with cookies, candies, nuts, and other dessert items. Dietary restrictions have also led to the development of vegan milkshakes using plant-based milk alternatives and vegan ice cream.