Melba (apple)

The Melba is a cultivar of apple originating in Canada. It was developed in 1898 by William Saunders at the Central Experimental Farm in Ottawa, Ontario. The apple is named after Dame Nellie Melba, the renowned Australian opera singer.

Melba apples are typically medium-sized with a round or slightly flattened shape. The skin is thin and smooth, with a bright red blush over a creamy yellow background. The flesh is white, crisp, and juicy, with a sweet-tart flavor and a distinct aroma.

Melba apples are considered an early-season variety, ripening in late summer. They are often enjoyed fresh due to their appealing flavor and texture, but they can also be used in cooking and baking, although they may not hold their shape as well as some other varieties. Melba apples are not known for their long storage life and are best consumed soon after harvesting.