Ken Frank

Ken Frank is an American chef and restaurateur, best known for his influential and innovative approach to California cuisine. He is often credited with pioneering the "small plates" or tasting menu format in the United States, pre-dating similar trends that would later become widespread.

Frank's career began in the late 1970s, and he achieved early recognition for his work at the restaurant La Guillotine in Los Angeles. In the 1980s, he opened First Street Bar & Grill in San Francisco, which further solidified his reputation for culinary innovation and his dedication to sourcing high-quality, seasonal ingredients.

His culinary style is characterized by its emphasis on fresh, local produce and its exploration of global flavors, often incorporating Asian and Mediterranean influences. He is also known for his meticulous attention to detail and his commitment to creating memorable dining experiences.

While he has faced challenges and setbacks throughout his career, Frank remains a respected figure in the culinary world and a significant influence on contemporary California cooking. He has inspired numerous chefs and played a crucial role in shaping the dining landscape of the West Coast.