Jjinppang

Jjinppang (찐빵) is a steamed bun, a popular Korean street food, particularly during the colder months. It is typically made from wheat flour dough that is filled with red bean paste (팥, pat). The buns are then steamed, giving them a soft, slightly chewy texture.

The dough often includes makgeolli (Korean rice wine) or yeast to aid in fermentation and create a light, airy consistency. Variations exist, with fillings other than red bean paste becoming increasingly common. These may include fillings like vegetables, meat, or sweet potato.

Jjinppang is often associated with nostalgia and childhood memories in Korea. It is widely available at traditional markets, street vendors, and convenience stores. The process of steaming the jjinppang is integral to its appeal, as the hot steam helps to keep the buns warm and creates a comforting aroma.