Hardaliye

Hardaliye is a traditional non-alcoholic Turkish beverage originating from the Thrace region, specifically around Kırklareli. It is made from crushed or pressed grapes, typically red grapes, and mustard seeds, cherry leaves or sour cherry stems, and benzoic acid as a preservative. The mixture is allowed to ferment naturally for a period of time.

The process involves layering the ingredients in a suitable container, often a wooden barrel or large jar. The grapes are usually crushed and then layered with the mustard seeds, cherry leaves/stems, and benzoic acid. The layers are repeated until the container is full. The mustard seeds prevent alcoholic fermentation while contributing a unique flavor profile, often described as slightly spicy and tangy. The cherry leaves or stems add subtle aromatic notes. Benzoic acid acts as a preserving agent, extending the shelf life of the beverage.

After the layering is complete, the container is sealed and left to ferment. The fermentation process can last for several weeks or even months, depending on the desired level of maturation.

Hardaliye is known for its vibrant red color and its distinctive sweet, sour, and slightly spicy taste. It is often consumed as a refreshing drink, especially during the summer months. It is also traditionally associated with health benefits, attributed to the antioxidants in the grapes and the purported medicinal properties of mustard seeds and cherry leaves/stems. While generally non-alcoholic, very slight alcohol content can sometimes result from the fermentation process.