Genovese

The term "Genovese" can refer to several related things, primarily connected to the city of Genoa in Italy.

• People: Genovese is most commonly used as an adjective or noun to describe people who are from Genoa, Italy, or are of Genovese descent.

• Language: It can refer to the Genovese dialect ( Zeneize ) of the Ligurian language, spoken in Genoa and the surrounding region of Liguria. This is a Romance language with distinct features from standard Italian.

• Cuisine: It can refer to the style of cooking originating from Genoa. Pesto Genovese, made with basil, pine nuts, garlic, Parmesan cheese, Pecorino cheese, and olive oil, is perhaps the most famous example of Genovese cuisine. Other Genovese dishes include focaccia, pansoti with walnut sauce, and seafood preparations.

• History and Culture: "Genovese" can also allude to the historical Republic of Genoa, a powerful maritime republic that existed for centuries and played a significant role in Mediterranean trade and politics. The culture of Genoa, including its art, architecture, and traditions, can also be described as Genovese.