Gözleme

Gözleme is a savory Turkish flatbread. It is typically made from hand-rolled dough that is lightly brushed with butter and eggs, filled with various toppings, sealed, and then cooked on a griddle.

The dough is usually unleavened, similar to yufka or phyllo dough, and made from flour, water, and salt. Once prepared, the dough is divided into small balls, which are then rolled out into thin circles.

The fillings for Gözleme can vary widely depending on regional preferences and available ingredients. Common fillings include:

• Spinach and Feta: A popular vegetarian option, combining spinach, Turkish feta cheese (beyaz peynir), and sometimes onions or herbs.
• Potato: Mashed or diced potatoes seasoned with spices such as red pepper flakes and black pepper.
• Minced Meat: Ground meat (usually beef or lamb) cooked with onions, tomatoes, and spices.
• Cheese: Various Turkish cheeses can be used, either alone or in combination with other ingredients.

After the filling is placed on one half of the rolled-out dough, the other half is folded over to create a half-moon shape. The edges are then sealed tightly to prevent the filling from leaking out during cooking.

The Gözleme is cooked on a saj (a large, slightly concave griddle) or a flat griddle over medium heat. It is brushed with butter or oil to prevent sticking and to achieve a golden-brown and crispy exterior.

Gözleme is a popular street food and home-cooked meal in Turkey. It is often served hot, cut into pieces, and enjoyed as a snack, light lunch, or part of a larger meal. It can be found at markets, cafes, and restaurants throughout the country.