Espelette

Espelette is a commune in the Pyrénées-Atlantiques department in southwestern France, specifically in the Northern Basque Country. It is best known for the piment d'Espelette, a variety of chili pepper that holds an Appellation d'Origine Protégée (AOP) designation, similar to wine appellations.

The piment d'Espelette is a key ingredient in Basque cuisine and has gained international recognition for its distinctive flavor, which is fruity, slightly smoky, and moderately spicy. The peppers are traditionally dried and ground into a powder, but are also sold fresh, pickled, or as a purée. The AOP regulations specify the area where the peppers can be grown, the varieties allowed (principally the Gorria variety), and the production methods that must be followed.

The harvest of the piment d'Espelette is a significant cultural event in the region. The peppers are often hung to dry on the façades of houses in Espelette, creating a vibrant and colorful display. The Fête du Piment, or Pepper Festival, held each year in October, celebrates the harvest and the importance of the pepper to the local economy and culture.

Beyond the pepper, Espelette is a picturesque village with traditional Basque architecture, including houses with half-timbered facades and red and green shutters. It is a popular tourist destination, attracting visitors interested in Basque culture, gastronomy, and the surrounding landscape.