Cahul (wine)

Cahul is a type of fortified dessert wine primarily produced in Moldova and Romania, particularly in the historical region of Bessarabia. The wine is typically made from red grapes, such as Cabernet Sauvignon, Merlot, and Rara Neagra (also known as Băbească Neagră). Cahul is known for its deep ruby color, rich aromas of ripe red and black fruits (such as plums, cherries, and blackberries), and notes of chocolate and spices.

The production process involves allowing the grapes to fully ripen on the vine, leading to high sugar concentrations. After fermentation, the wine is often fortified with grape spirit, increasing its alcohol content to around 16-20% ABV (Alcohol by Volume). This fortification process contributes to the wine's characteristic sweetness and longevity.

Cahul wines are often aged in oak barrels, which further enhances their complexity and adds subtle vanilla and toasty notes. They are best served slightly chilled and are traditionally enjoyed as a dessert wine, paired with chocolate, fruit-based desserts, or strong cheeses.

While the name "Cahul" originates from the city of Cahul in Moldova, similar styles of fortified red wines are produced under different names in other parts of the world. The Cahul designation, however, is generally associated with wines produced in the Moldova and Romanian regions with a historical connection to the Cahul area.