Šakotis

Šakotis, also known as raguolis in some regions of Lithuania, is a traditional Lithuanian cake, and sometimes Polish, known for its distinctive branched, tree-like shape. It's a type of spit cake, baked on a rotating spit over an open fire or in a specialized oven.

The batter for šakotis is typically made from eggs, butter, flour, sugar, and sour cream. The cake is built up layer by layer as the batter drips down the rotating spit, creating irregular spikes and branches that resemble a pine tree or a spiky hedgehog. The baking process is lengthy and requires skill, as the baker must carefully manage the heat and the application of batter to achieve the desired shape and texture.

Šakotis is often served at special occasions such as weddings, Christmas, and Easter. It is considered a symbol of celebration and is often given as a gift. The cake is known for its dense, rich flavor and its visually striking appearance. Variations in recipe and appearance exist depending on the region and the baker's preferences.