Terry French (chef)

Terry French is a Canadian chef and restaurateur known for his work in Newfoundland and Labrador cuisine. He is the chef and owner of the award-winning restaurant, The Fifth Ticket, located in St. John's, Newfoundland.

French is recognized for his commitment to using locally sourced ingredients and promoting the culinary traditions of Newfoundland and Labrador. He often incorporates foraged ingredients and traditional cooking techniques into his contemporary dishes.

Prior to opening The Fifth Ticket, French gained experience working in various restaurants across Canada. He has also appeared on television, showcasing Newfoundland and Labrador cuisine and promoting sustainable food practices. His efforts have contributed to the growing recognition of Newfoundland and Labrador as a culinary destination. French is also involved in culinary education and mentorship programs, helping to train the next generation of chefs in the region.