Sutarfeni

Sutarfeni is a traditional Indian sweet made primarily from shredded, flaky strands of fried gram flour (besan) or maida (all-purpose flour) soaked in sugar syrup. It is often garnished with chopped nuts like pistachios and almonds, and flavored with cardamom and sometimes saffron.

The texture of sutarfeni is delicate and airy, with a slightly chewy and brittle consistency. It is typically sold in individual portions or wrapped tightly in rolls.

Sutarfeni is especially popular during festivals like Diwali and Holi, and is often distributed as a gift or offered as a prasad (religious offering). Different regions may have variations in the recipe, with some versions including desi ghee (clarified butter) for added richness and flavor. While generally considered a sweet treat, some variations might incorporate savory spices for a more complex taste profile. The shelf life of sutarfeni is relatively short, making it best consumed fresh.