Stoven

Stoven (verb) is a Dutch word that generally translates to "to stew" or "to simmer." It refers to a cooking technique where food is cooked slowly in a covered pot with a small amount of liquid at a low temperature for an extended period. This process typically results in tender and flavorful dishes, as the long cooking time allows flavors to meld and tough cuts of meat to become more tender. The liquid used in stoven can vary widely and may include broth, wine, beer, water, or a combination of these. The slow simmering allows the ingredients to cook evenly and absorb the surrounding flavors. Stoven is often used to prepare hearty and comforting meals, particularly during colder months. It is considered a traditional cooking method in Dutch cuisine.