Stelline

Stelline (Italian for "little stars") are tiny, star-shaped pasta. They belong to the pastina category of pasta shapes, which refers to very small pasta varieties often used in soups or for young children.

Stelline are typically made from durum wheat semolina flour and water. They cook quickly and their small size makes them easy to eat with a spoon. Due to their delicate texture and shape, they are commonly served in broths and light sauces. While they are primarily used in savory dishes, their neutral flavor also allows for occasional use in sweeter preparations. The term "stelline" can also sometimes refer to sprinkles shaped like stars, used as a decoration on desserts, although this is a less common usage.