Shelpek

Shelpek (sometimes transliterated as "chelpek," "shelpek," or "chalpak") is a type of flatbread popular in Central Asian cuisine, particularly among Kazakhs, Kyrgyz, Uzbeks, and other Turkic peoples. It is a simple, unleavened bread typically made from flour, water, salt, and oil or fat. The dough is rolled out thinly and then fried in hot oil or fat until golden brown and puffed up.

Shelpek is a staple food often eaten with tea, soups, or other meals. It is also frequently prepared and consumed during special occasions, such as celebrations, holidays (especially Nauryz), and funerals, often in large quantities to share with family, friends, and neighbors. The act of making and sharing shelpek is often viewed as a symbol of unity and generosity.

Variations in the recipe and preparation of shelpek exist across different regions and families. Some recipes may include milk or sour cream to enrich the dough. The shape and size of shelpek can also vary, ranging from small, round discs to larger, irregularly shaped pieces. The thickness of the bread is another point of variation, with some preferring a thinner, crispier texture and others a thicker, softer one.