Shao Xu

Shao Xu (少许) is a Chinese term primarily used in cooking and recipes. It translates roughly to "a little," "a bit," or "a dash." The exact quantity implied by "shao xu" is intentionally vague and depends heavily on the cook's experience, preference, and the specific dish being prepared. Unlike precise measurements used in Western baking, "shao xu" offers flexibility and encourages intuitive adjustments based on taste and observation. It implies a quantity small enough that it won't significantly alter the overall flavor profile if slightly over- or under-applied. The term is frequently used for seasonings like salt, sugar, or soy sauce. The subjective nature of "shao xu" can pose a challenge for novice cooks but is appreciated by experienced cooks for the freedom it allows.