Saulieu

Saulieu is a commune in the Côte-d'Or department in the Bourgogne-Franche-Comté region of eastern France. Situated on the Roman road of Agrippa, it is historically significant for its position as a crossroads and a strategic point during the Roman and medieval periods.

The town is known for its culinary traditions, particularly its beef, Charolais cattle, and the restaurant La Côte d'Or, formerly led by Michelin-starred chef Bernard Loiseau. This legacy has contributed significantly to Saulieu's reputation as a gastronomic center.

Saulieu's architecture includes the Basilica of Saint Andoche, a Romanesque church dating back to the 12th century, which features notable sculpted capitals. The Musée François Pompon, dedicated to the works of the sculptor François Pompon, who was born in Saulieu, is another prominent cultural institution.

The local economy relies on agriculture, particularly livestock farming, tourism, and related service industries. Its location provides a gateway to the Morvan Regional Natural Park, attracting visitors interested in nature and outdoor activities.

Historically, Saulieu has played a role in regional governance and commerce. Its central location facilitated trade and communication, contributing to its long-standing importance within the Burgundy region.