Cornology

Cornology is a neologism, a newly coined word, that refers to the study of corn. Specifically, it encompasses a wide range of disciplines related to corn (maize), including its cultivation, genetics, history, uses, and cultural significance. The term is not formally recognized within academic or scientific fields; rather, it serves as an informal and somewhat playful designation for those with a deep interest or expertise in corn.

The study of corn, even without the label "cornology," is a significant area of research due to corn's global importance as a food source, animal feed, and industrial raw material. Aspects covered under the (unofficial) umbrella of cornology might include:

• Agronomy: The science of crop production and soil management as it relates to corn cultivation.
• Genetics and Breeding: Research into corn varieties, genetic modification, and breeding techniques to improve yield, disease resistance, and nutritional content.
• History and Anthropology: Exploration of the origins of corn, its domestication by indigenous peoples of the Americas, and its spread throughout the world.
• Economics and Trade: Analysis of the global corn market, including production, consumption, and trade patterns.
• Food Science and Nutrition: Investigation of the nutritional value of corn and its use in various food products.
• Industrial Applications: The study of corn as a raw material for biofuels, plastics, and other industrial products.

While "cornology" is not a formally recognized field, the comprehensive study of corn involves a multitude of established scientific disciplines. The term provides a convenient, albeit informal, way to refer to this broad area of study.