Sahawiq

Sahawiq (also spelled Sahawiqah, and variations thereof) is a spicy, aromatic condiment originating from Yemen. It is a vibrant paste or sauce, typically made with fresh chilies, garlic, coriander, cumin, and other herbs and spices depending on the region and personal preference. Sahawiq is a staple in Yemeni cuisine, often served alongside meat dishes, soups, eggs, and bread, adding a significant kick of flavor and heat. Variations in ingredients and preparation methods can result in different colors and spice levels. Green sahowiq often incorporates more fresh herbs, while red sahowiq emphasizes the chili peppers. Brown sahowiq may include roasted ingredients for a deeper, more complex flavor. Sahawiq is gaining popularity outside of Yemen as a versatile condiment that can be used to enhance a wide range of dishes.