Rsovac

Rsovac is a type of white wine originating from the Negotinska Krajina region of Serbia. It is known for its characteristic aroma and refreshing taste. Rsovac is typically produced from the Bagrina grape variety, which is indigenous to the region. The wine is often enjoyed chilled as an aperitif or paired with light meals such as salads, fish, or poultry. The production of Rsovac wine is a traditional practice in Negotinska Krajina, contributing to the cultural heritage of the area. The wine's quality is influenced by the region's climate and soil conditions, which contribute to the unique characteristics of the Bagrina grape.