Parachute (restaurant)

Parachute is a Michelin-starred restaurant located in the Avondale neighborhood of Chicago, Illinois. It is known for its modern American cuisine with Korean influences, served in a casual and intimate setting.

Founded in 2014 by husband-and-wife team Beverly Kim and Johnny Clark, Parachute offers a menu of shareable plates emphasizing seasonal ingredients and bold flavors. Signature dishes have included the "bing bread," a Korean-style potato and scallion pancake served with fermented black bean dip, and a variety of dumplings and noodle dishes.

The restaurant has received critical acclaim for its innovative food, warm hospitality, and commitment to sustainable practices. Its accolades include a Michelin star since 2016 and recognition from the James Beard Foundation. Parachute is generally considered to be a notable dining destination in Chicago's vibrant culinary scene.