Oko-Akarè

Oko-Akarè is a traditional Yoruba term, primarily used in Nigeria, referring to a specific type of stew or soup. It is generally understood to be a bean stew made with dried beans, typically brown beans (also known as ewa in Yoruba). The stew often includes other ingredients such as palm oil, peppers, onions, smoked fish, and locust beans (iru). The consistency can vary from thick to watery, depending on personal preference and the cooking method. Oko-Akarè is a popular and affordable dish, commonly eaten with bread, pap (akamu), or yam. The name "Oko-Akarè" emphasizes the bean base and the characteristic, somewhat porridge-like, texture of the final product. Its preparation and consumption are woven into the cultural fabric of many Yoruba communities.