Nuegado

Nuegado is a traditional confection found in several Latin American countries, primarily El Salvador and Mexico, though regional variations exist. It is a sweet fritter, often described as a type of crispy honey-coated pastry.

The core ingredient is typically a fried dough, often made from wheat flour. This dough is then coated in a hard candy shell made from panela (unrefined whole cane sugar), honey, or a combination thereof. The resulting product is a crunchy, sweet treat that is often enjoyed as a dessert or snack.

Variations exist in the dough recipe and the specific type of sweetener used. Some versions incorporate spices like cinnamon or anise. The shape can also vary, ranging from small balls or squares to larger, more irregularly shaped pieces. In some regions, nuts or seeds are added to the dough or the candy coating. Nuegados are commonly sold at markets, festivals, and fairs, and are considered a part of the traditional culinary landscape of the regions where they are found.