Načešice

Načešice (pronounced Nah-cheh-see-tseh) is a type of traditional Czech pastry. They are small, sweet yeast buns, often filled with a fruit jam (such as plum, apricot, or poppy seed) or a sweet cheese mixture. The dough is typically made with flour, milk, yeast, sugar, butter, eggs, and a pinch of salt.

Načešice are commonly enjoyed as a breakfast treat, afternoon snack, or dessert. They are frequently found in bakeries and cafes throughout the Czech Republic and are also a popular homemade pastry, especially during holidays and special occasions. The texture is soft and slightly chewy, and the flavor is sweet and rich, varying depending on the filling used. While variations exist in recipes and fillings from region to region and family to family, the fundamental characteristics of a small, sweet, filled yeast bun remain constant.