Milleens

Milleens is a washed-rind cow's milk cheese produced in County Cork, Ireland, on the Beara Peninsula. It is made by Veronica Steele and her family at Milleens Farm. The cheese is characterized by its semi-soft texture, distinctive orange-pink rind, and a complex flavor profile.

The cheese is traditionally made with raw milk, although pasteurized versions are also available. The milk comes from Friesian cows that graze on the farm's pasture. The cheese is typically formed into a round shape, often about 7 inches in diameter, and weighing around 3 pounds.

The rind of Milleens develops its characteristic color and flavor through a washing process during maturation. The cheese is typically aged for a period ranging from a few weeks to several months. During this time, it is regularly washed with a brine solution, which encourages the growth of specific bacteria and molds that contribute to its unique taste and aroma.

Milleens has a flavor that can be described as complex and earthy, with notes of barnyard, mushrooms, and sometimes a hint of nuttiness. Its texture is smooth and creamy, becoming more pronounced as it ages. The cheese is often enjoyed on its own or paired with crusty bread, fruits, and wines.

Milleens is considered one of Ireland's most important artisan cheeses and has gained international recognition for its quality and distinctive character. It is a popular choice for cheeseboards and is often featured in restaurants and specialty food shops.