Matt Dillon (chef)

Matt Dillon is a chef based in Seattle, Washington, known for his focus on sustainable and locally sourced ingredients. He is the owner and chef of several restaurants, including Sitka & Spruce (closed in 2019), Bar Ferdinand, The Corson Building, and Bar Sajor (closed in 2016). His cooking emphasizes the connection between food, farming, and community.

Dillon has received numerous accolades for his culinary contributions. He earned a James Beard Foundation Award in 2012 for Best Chef: Northwest. His restaurants have been praised for their innovative menus that highlight the bounty of the Pacific Northwest. He is recognized as a leader in the farm-to-table movement and a champion of supporting local farmers and producers.

Dillon's cooking style is often described as rustic and seasonally driven, emphasizing simple preparations that showcase the quality of the ingredients. He prioritizes building strong relationships with farmers and utilizing their produce to create dishes that reflect the terroir of the region.