Marañuela

Marañuela is a traditional sweet pastry originating from Asturias, Spain, and also found in other parts of northern Spain, particularly Cantabria. It's characterized as a dry, crumbly cookie or biscuit, often made in distinctive shapes.

Description: Marañuelas are typically made with flour, butter or lard, sugar, eggs, and lemon zest. Variations may include anise seeds or other flavorings. The dough is often cut into shapes like crosses, figures, or more simple circles and baked until golden brown. They are known for their firm texture and subtle sweetness, making them a popular accompaniment to coffee or tea.

Regional Variations: While primarily associated with Asturias, similar types of cookies with slight variations in recipe and shape can be found in neighboring regions. These variations often reflect locally available ingredients and traditional baking techniques.

Cultural Significance: Marañuelas hold a place in the culinary heritage of Asturias and are often associated with celebrations and special occasions. They can be found in local bakeries and are sometimes made at home following family recipes passed down through generations. Their simple yet distinctive flavor profile makes them a recognizable and cherished part of the region's food culture.