Maręże

Maręże (plural only) are a traditional Polish dish consisting of thin pancakes or crepes that are typically rolled or folded and filled with a variety of sweet or savory ingredients. The filling options are vast and can range from sweet cheese or fruit to meat, mushrooms, or cabbage. The name itself is regional and the dish might be known by other names in different parts of Poland, such as naleśniki.

Maręże are a common and popular food, often served as a main course, dessert, or even a light snack. Preparation involves making a thin batter from flour, milk (or water), eggs, and a pinch of salt. The batter is then cooked on a hot, lightly greased pan to form thin, golden pancakes. Once cooked, the pancakes are filled, rolled or folded, and sometimes baked or pan-fried again to warm them through and crisp the edges.

The versatility of maręże allows for endless variations in both batter composition and filling choices, making it a staple in many Polish households. While specific recipes vary from region to region and family to family, the core concept of a thin pancake filled with delicious ingredients remains consistent. They are often served with sour cream, powdered sugar, or a complementary sauce depending on the filling.