Lungzubel

Lungzubel is a Swiss-German term, primarily used in the canton of Bern, Switzerland, to describe a very specific type of traditional, unleavened fruit bread. This bread is distinct for its incorporation of dried pears as a primary ingredient, along with other dried fruits such as raisins, figs, and nuts. Spices like cinnamon, cloves, and anise are also commonly added to enhance the flavor profile.

Lungzubel is often prepared in a flattened, rectangular shape and can be eaten as a snack, dessert, or part of a traditional Swiss meal. The texture is typically dense and chewy due to the high fruit content and the absence of leavening agents. While recipes vary from family to family and region to region within Bern, the inclusion of dried pears remains the defining characteristic of Lungzubel. It's most often enjoyed during the autumn and winter months, coinciding with the harvest season and the availability of dried fruits.