Long Red

Long Red refers to a variety of chili pepper, Capsicum annuum, known for its elongated shape and red coloration when mature. It's generally considered a medium-hot pepper, though heat levels can vary depending on growing conditions and specific cultivar.

Characteristics:

• Appearance: The peppers are typically 4-6 inches long and about an inch in diameter, tapering to a point. They mature from green to a vibrant red. The skin is smooth and glossy.
• Flavor: Long Red peppers possess a fruity, slightly sweet flavor in addition to their heat. The specific flavor profile can be influenced by the soil and climate in which they are grown.
• Heat Level: Scoville Heat Units (SHU) range can vary, but typically falls in the moderate range (e.g., 5,000 - 30,000 SHU), making them hotter than a jalapeño but milder than a cayenne pepper.
• Cultivation: Long Red peppers are relatively easy to grow and are popular in home gardens. They require warm weather and well-drained soil.
• Culinary Uses: Long Red peppers are versatile and can be used fresh, dried, or pickled. They are commonly used in sauces, salsas, stews, and chili. They can also be used to make chili powder.

Variations and Cultivars:

The term "Long Red" can refer to several closely related cultivars and varieties. These may differ slightly in heat level, size, and shape. Regional variations exist, often going by other names, and seed companies may offer their own specific "Long Red" varieties.