Kampot

Kampot is a province in southern Cambodia, known for its pepper, salt fields, and durian fruit. It is also the name of the provincial capital, a small city situated on the Prek Kampong Kreng River, close to the Elephant Mountains.

Geography: Kampot province borders Koh Kong and Kampong Speu provinces to the north, Takeo province to the east, and the Gulf of Thailand to the south. The Elephant Mountains (Damrei Mountains) dominate the western part of the province. The terrain varies from coastal plains and mangrove swamps to forested hills.

Economy: The local economy is largely based on agriculture, fishing, and tourism. Kampot pepper, a protected geographical indication (PGI) product, is highly prized internationally. Salt production from coastal salt fields is also a significant industry. Tourism has been growing in recent years, with visitors drawn to the relaxed atmosphere of Kampot town, nearby Bokor National Park, and the coastal areas.

History: Kampot has a long history as a trading port. During the French colonial period, it served as a key port and transportation hub. The area was also a site of Khmer Rouge activity in the 1970s.

Kampot Town: The town of Kampot is a charming riverside city with French colonial architecture. It is a popular base for exploring the surrounding area, including Bokor National Park, pepper plantations, and beaches. The town offers a range of accommodations, restaurants, and bars.