Kuku Paka

Kuku Paka is a traditional East African dish, specifically associated with the Swahili coast of Kenya and Tanzania. "Kuku" means chicken in Swahili, and "Paka" refers to the coconut milk and spice-based sauce in which the chicken is cooked.

The dish generally involves simmering chicken pieces in a rich sauce made from coconut milk, tomatoes, onions, garlic, ginger, and a blend of spices. Common spices include curry powder, turmeric, cumin, coriander, and chili. Variations exist, and some recipes may incorporate potatoes or green peppers.

Kuku Paka is often served with rice, chapati, or ugali (a stiff maize porridge), and is a popular dish for special occasions and celebrations. It reflects the culinary influences of the region, showcasing the use of readily available ingredients and the blend of African, Indian, and Arab flavors characteristic of Swahili cuisine.