Krucha

Krucha (Polish adjective)

In Polish, the adjective "krucha" describes something that is crumbly, flaky, or easily broken. It often refers to the texture of food, particularly pastries and baked goods. It implies a delicate structure that yields easily to pressure or handling.

Beyond food, "krucha" can also describe something that is fragile or vulnerable in a more general sense, though this usage is less common. This broader meaning emphasizes the susceptibility to damage or being easily destroyed.

Synonyms for "krucha" in the context of food include: łamliwa (breakable), delikatna (delicate), rozpadająca się (falling apart). In the broader, more metaphorical sense, synonyms might include: słaba (weak), wrażliwa (sensitive), delikatna (delicate).