Kond Ab

Kond Ab (also sometimes seen as Kond Aab) refers to a type of traditional Iranian and Central Asian hardened candy. It is typically made from concentrated fruit juice, often pomegranate, grape, or apricot, which is boiled down to a thick, viscous consistency and then allowed to cool and harden. The resulting candy is chewy and has a distinctively tart and sweet flavor profile, reflective of the fruit used.

Kond Ab is considered a popular confectionery item, particularly during Nowruz (the Persian New Year) and other festive occasions. It is commonly sold in bazaars and is often homemade within families. The texture can vary depending on the specific recipe and method of preparation, ranging from slightly sticky to quite firm. The color also varies depending on the fruit used; pomegranate Kond Ab, for example, is usually a deep reddish-brown.

While commercially produced versions exist, homemade Kond Ab remains highly valued, with families often passing down recipes and techniques through generations. It is often seen as a natural and wholesome treat compared to more heavily processed candies. The term "Kond Ab" itself translates roughly to "concentrated water" or "reduced juice," accurately describing the essence of its preparation.