Kiligai

Kiligai is a Lithuanian dish, specifically a type of dumpling. These dumplings are typically made from grated potatoes, similar to kugelis or potato pudding, but are formed into smaller, distinct dumplings and then boiled.

Kiligai often contain a filling, which can vary depending on regional preferences and family traditions. Common fillings include ground meat (pork, beef, or a mixture), mushrooms, or curd cheese (similar to farmer's cheese).

The preparation of kiligai involves grating raw potatoes, squeezing out excess liquid, and then mixing the grated potato with flour, eggs, and seasoning. The filling is then enclosed within portions of the potato mixture, forming the dumplings. These are then cooked in boiling salted water until they float to the surface and are cooked through.

Kiligai are typically served hot, often accompanied by sour cream, fried onions, or cracklings. They are considered a hearty and traditional Lithuanian comfort food. The dish is more common in certain regions of Lithuania than others, and recipes can vary significantly between families.