Junoon (restaurant)

Junoon is an upscale Indian restaurant located in New York City. Opened in 2011, it is known for its Michelin-starred cuisine, sophisticated ambiance, and focus on showcasing regional Indian dishes and flavors with modern techniques. The restaurant's name, "Junoon," translates to "passion" in Hindi and Urdu, reflecting the culinary team's dedication to authentic Indian gastronomy.

Junoon's menu features a variety of dishes, often incorporating tandoor-cooked meats, seafood, and vegetables, as well as curries and biryanis. The restaurant also offers tasting menus designed to provide a comprehensive culinary experience.

The decor of Junoon is designed to evoke the atmosphere of India, featuring elements such as a spice room, a patiala lounge, and handcrafted furnishings. The restaurant's wine list is extensive and carefully curated to complement the flavors of Indian cuisine.

Chef Vikas Khanna, a celebrated Indian chef and television personality, was the founding chef of Junoon and played a key role in establishing its reputation for fine Indian dining. While he no longer actively manages the kitchen, his culinary vision remains an influence.