Kamo-Kamo

Kamo-Kamo, also known as kamo squash or crookneck squash, is a type of summer squash that is popular in New Zealand. It is a member of the Cucurbita pepo species, which also includes zucchini, pumpkins, and gourds.

Kamo-Kamo is typically characterized by its bulbous shape, often resembling a pear or teardrop, with a long, curved neck. The skin color can range from green to yellow to orange, and it may be smooth or slightly ribbed. The flesh is generally creamy white to pale yellow and has a mild, slightly sweet flavor.

Cultivation of Kamo-Kamo is common throughout New Zealand, and it is often grown in home gardens. It is a relatively easy crop to grow, requiring warm temperatures and well-drained soil. Harvesting typically occurs during the summer months when the fruit is still immature and the skin is tender.

In cuisine, Kamo-Kamo is versatile and can be prepared in a variety of ways. It is often steamed, boiled, baked, or roasted. It can be used in savory dishes such as soups, stews, and stir-fries, or it can be enjoyed as a side dish. The flesh can also be pureed and used in baking or desserts.