Hovuni

Hovuni is a word with limited documentation and usage, primarily appearing within specific Armenian dialects or local contexts. Its generally accepted meaning refers to a type of simple, rustic bread or flatbread, often unleavened or lightly leavened. Hovuni is typically baked on a hot surface, like a griddle or the inside of a tandoor oven, resulting in a relatively thin and crisp texture. The exact ingredients and preparation methods can vary significantly based on regional customs and available resources. While commercially produced bread has become more prevalent, Hovuni represents a traditional baking practice in certain Armenian communities, often associated with home cooking and rural life.