Hertekamp

Hertekamp is a Belgian cheese originating from the Campine region of Flanders. It's a semi-hard, pasteurized cow's milk cheese, known for its distinctive orange rind and mild, nutty flavor. Hertekamp typically matures for several weeks, allowing the flavor to develop and deepen. The cheese is often enjoyed on its own or as part of a cheese board. Its smooth texture makes it easily sliceable and a popular choice for sandwiches and other culinary applications. The name "Hertekamp" references a specific area in the Campine region, connecting the cheese to its place of origin.