Cutting (sport)

Cutting is a Western-style equestrian competition in which a horse and rider work together before a judge or panel of judges to demonstrate the horse's athleticism and ability to handle cattle. The goal is for the horse to separate a cow from a herd and prevent it from returning, showcasing the horse's "cow sense" or natural herding instincts.

The event typically begins with the rider entering the arena and selecting a cow from the herd. The rider then signals the horse to "work" the chosen cow. The horse must demonstrate its ability to anticipate and react to the cow's movements, preventing it from returning to the herd for a specified period, usually 2 to 2.5 minutes. The rider is allowed limited rein control and is primarily responsible for maintaining balance and allowing the horse to work independently.

Judges evaluate the performance based on several factors, including the horse's confidence, eye appeal, control of the cow, quickness, and overall ability to prevent the cow from rejoining the herd. Penalties are assessed for errors such as losing the cow, excessive rein use, disturbing the herd, and allowing the cow to get too far away.

Cutting is a popular event at rodeos and specialized cutting horse competitions. Organizations such as the National Cutting Horse Association (NCHA) establish rules and regulations for the sport, sanction events, and track rider and horse performance. Cutting horses are typically American Quarter Horses, known for their agility, intelligence, and cow sense. Training a cutting horse requires significant time and skill, focusing on developing the horse's natural instincts and teaching it to respond to subtle cues from the rider.