Cha (Mongolic)

In Mongolic languages, "Cha" generally refers to tea. It is a common and widely used term across various Mongolic languages and dialects. The word describes the beverage prepared by infusing the processed leaves of the Camellia sinensis plant in hot water. Tea is a staple drink in Mongolic cultures, often consumed multiple times a day. Its preparation and consumption are frequently intertwined with social customs and hospitality. The specific type of tea consumed and the manner of its preparation can vary regionally. For example, in some areas, tea is prepared with milk and salt, while in others, it's consumed plain or with sugar.