Cambor

Cambor refers to a historical measurement of grain, primarily used in regions of France. It was a unit of dry volume, but its precise quantity varied significantly depending on the locality and the type of grain being measured. Due to this variability, the cambor cannot be directly converted to a single standardized measurement like liters or bushels without knowing its specific context. The cambor was typically used in agricultural settings for trade, taxation, and land assessment. Its use declined with the introduction of standardized metric measurements.