Calandula

Calandula is likely a misspelling or variant spelling of Calendula, which refers to a genus of flowering plants in the daisy family Asteraceae. The most commonly known species is Calendula officinalis, often referred to as pot marigold or common marigold (though distinct from the Tagetes genus also known as marigolds).

Calendula officinalis is native to southern Europe, though it is now widely cultivated and naturalized in many regions. It is valued for its medicinal properties, ornamental appeal, and culinary uses.

Uses:

• Medicinal: Calendula officinalis has been used traditionally for wound healing, skin inflammation, and other skin conditions. Preparations include creams, ointments, and teas.
• Ornamental: Calendula is a popular garden flower, prized for its bright orange or yellow blooms.
• Culinary: The petals of Calendula officinalis are edible and can be used to add color and flavor to salads, soups, and other dishes. They have a slightly peppery taste.

Characteristics:

Calendula plants are typically annuals, growing to a height of 30-60 cm. They have lance-shaped leaves and daisy-like flowers with numerous petals arranged around a central disc. The flowers are often brightly colored, ranging from pale yellow to deep orange.