Bramble (cocktail)
The Bramble is a cocktail created in 1980s London by Dick Bradsell. It is considered a modern classic and a staple in many bars. The drink's name is derived from its resemblance to a bramble bush, created by drizzling crème de mûre over the crushed ice.
Ingredients:
- 50ml Gin (typically London Dry)
- 25ml Fresh Lemon Juice
- 12.5ml Sugar Syrup
- 12.5ml Crème de Mûre (Blackberry Liqueur)
- Crushed Ice
- Blackberries and Lemon Wedge (for garnish)
Instructions:
- Fill a rocks glass with crushed ice.
- Add gin, lemon juice, and sugar syrup.
- Stir well.
- Drizzle crème de mûre over the top, allowing it to sink through the ice.
- Garnish with fresh blackberries and a lemon wedge.
Variations:
While the classic recipe is well-defined, variations exist. Some bartenders may adjust the sweetness or tartness by altering the ratios of lemon juice and sugar syrup. Different gins can also subtly change the flavor profile. Other berry liqueurs could technically be substituted for crème de mûre, though this would significantly depart from the intended flavor and aesthetic of the Bramble.
History and Origin:
Dick Bradsell created the Bramble while working at Fred's Club in London. He aimed to create a British cocktail using local ingredients and flavors. The drink gained popularity in the UK and subsequently spread internationally. The Bramble is credited with revitalizing the use of fresh ingredients in cocktails and contributing to the modern cocktail renaissance.