Bochenek

Bochenek (Polish: bochenek) is a Polish word referring to a round or oblong loaf of bread. It is a common type of bread found throughout Poland, often made from rye or wheat flour, or a mixture of both. The term often implies a traditionally baked, rustic loaf, rather than commercially produced, sliced bread. Bochenek bread is frequently consumed with meals or used for making sandwiches. Its crust is typically firm and the crumb is dense and hearty. The size and ingredients can vary regionally within Poland.