Bistek

Bistek is a popular Filipino dish typically made with thinly sliced beef, soy sauce, onions (usually rings), and calamansi juice (or lemon juice as a substitute). It is often considered a comfort food and is typically served with steamed rice.

The name "Bistek" is derived from the Spanish word "bistec," meaning beefsteak. However, the Filipino version has evolved to incorporate distinctively Asian flavors, primarily the combination of salty soy sauce and sour calamansi.

The dish is prepared by marinating the beef in soy sauce, calamansi juice, garlic, and pepper. The beef is then pan-fried or sautéed until browned and tender. Onions are typically caramelized separately and added to the beef during the final stages of cooking. Some variations include adding a small amount of sugar to balance the flavors.

Bistek is a common dish found in Filipino households and restaurants, representing a fusion of Western and Asian culinary influences.