Bhumbhali

Bhumbhali is a term used primarily in some regions of India, particularly rural areas, to refer to a type of large, earthenware jar or container. These jars are traditionally used for storing grains, pulses, or other dry food items. The term's usage is largely colloquial and may vary from region to region within India. The size of a Bhumbhali can vary, but they are generally substantial, capable of holding significant quantities of produce. Materials used can vary depending on local availability, but typically involve fired clay. Bhumbhalis are valued for their ability to provide a dry and relatively airtight environment, which helps to preserve the stored contents for extended periods.