Alinea (restaurant)

Alinea is a three-Michelin-starred restaurant in Chicago, Illinois. Known for its innovative and highly conceptual approach to modern cuisine, Alinea offers a multi-course tasting menu designed to challenge and engage diners' senses. It was founded in 2005 by chef Grant Achatz and Nick Kokonas.

Alinea is widely regarded as one of the world's best restaurants and is recognized for its pioneering use of molecular gastronomy techniques and its commitment to pushing the boundaries of culinary art. The restaurant's name, "Alinea," refers to the typographical symbol for a new paragraph, reflecting Achatz's desire to start a new chapter in the dining experience.

The tasting menu at Alinea is constantly evolving, with dishes often involving theatrical presentation and interactive elements. Past examples include edible balloons filled with helium, desserts painted directly onto the table, and other unconventional techniques. The restaurant also emphasizes seasonality and utilizes high-quality ingredients sourced from around the world.

Alinea has received numerous accolades, including multiple James Beard Foundation Awards and consistent placement on lists of the world's best restaurants. Its influence extends beyond the culinary world, inspiring innovation and creativity in various fields.